Directions:
- In a medium, heavy-bottom pot, melt the butter over medium heat. Whisk in the flour to form a light roux. Slowly whisk in the beer and half and half.
- Add the Brie and cream cheese to the sauce, stirring until the cheeses are melted and incorporated. Stir in the Gorgonzola, cheddar and 1 cup Parmesan cheese.
- Stir in the pasta, taste and adjust the seasonings as desired with salt and pepper (some of the cheese will be salty and the mixture may need only a little salt, if any).
- Pour the mixture into a 13-by-9-inch baking dish. Top the mixture by sprinkling over the remaining Parmesan cheese and panko crumbs. Place the dish in the oven and bake until the sauce is bubbly and the toppings are crisp and golden, about 1 hour. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.54 Kcal (5093 kJ) | ||
| Calories from fat | 361.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 62% | |
|---|---|---|---|
| Cholesterol | 116.45mg | 39% | |
| Sodium | 962.88mg | 40% | |
| Potassium | 197.77mg | 4% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 511.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 62% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 39% | |
| Sodium | 108.24mg | 40% | |
| Potassium | 22.23mg | 4% | |
| Total Carbs | 1.05g | 3% | |
| Sugars | 0.16g | 6% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 2.32g | 41% | |
| Iron | 0.1mg | 5% | |
| Calcium | 57.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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