Baked Tuna Balls Recipe

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Baked Tuna Balls
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Ingredients:

Directions:

  1. Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds,
  2. Mustard and poultry seasoning. Mix well. Shape into 40 balls; roll
  3. In corn flakes. Dip in melted butter. Bake at 450: for 10 minutes.
  4. Serve on cocktail picks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.94 Kcal (2721 kJ)
Calories from fat 386.45 Kcal
% Daily Value*
Total Fat 42.94g 66%
Cholesterol 137.65mg 46%
Sodium 721.41mg 30%
Potassium 387.75mg 8%
Total Carbs 28.66g 10%
Sugars 3.34g 13%
Dietary Fiber 2.75g 11%
Protein 36.2g 72%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 312.38 Kcal (1308 kJ)
Calories from fat 185.74 Kcal
% Daily Value*
Total Fat 20.64g 66%
Cholesterol 66.16mg 46%
Sodium 346.73mg 30%
Potassium 186.36mg 8%
Total Carbs 13.77g 10%
Sugars 1.6g 13%
Dietary Fiber 1.32g 11%
Protein 17.4g 72%
Vitamin C 2.8mg 10%
Vitamin A 0.1mg 5%
Iron 1.7mg 20%
Calcium 55.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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