Directions:
- Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
- Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.5 Kcal (781 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 84.39mg | 28% | |
| Sodium | 214.96mg | 9% | |
| Potassium | 170.87mg | 4% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.57 Kcal (785 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 84.87mg | 28% | |
| Sodium | 216.19mg | 9% | |
| Potassium | 171.85mg | 4% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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