Bunch's Crab Casserole Recipe

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Bunch's Crab Casserole
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Ingredients:

Directions:

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
  3. In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
  4. Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.65 Kcal (2092 kJ)
Calories from fat 408.9 Kcal
% Daily Value*
Total Fat 45.43g 70%
Cholesterol 119.81mg 40%
Sodium 313.7mg 13%
Potassium 62.43mg 1%
Total Carbs 2.93g 1%
Sugars 1.01g 4%
Dietary Fiber 0.11g 0%
Protein 14.69g 29%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 300.6 Kcal (1259 kJ)
Calories from fat 246 Kcal
% Daily Value*
Total Fat 27.33g 70%
Cholesterol 72.08mg 40%
Sodium 188.73mg 13%
Potassium 37.56mg 1%
Total Carbs 1.76g 1%
Sugars 0.6g 4%
Dietary Fiber 0.07g 0%
Protein 8.84g 29%
Vitamin C 1mg 3%
Iron 0.3mg 2%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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