Bunch's Crab Casserole Recipe

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Ingredients:

Serving

3 eggs
2 cups heavy cream
1 1/2 cups mayonnaise
2 tbsp chopped onion
2 tbsp chopped fresh parsley
1/2 cup dry sherry
1 (6 oz) package herb-seasoned dry bread stuffing mix
1 lb cooked crabmeat

Directions:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.65 Kcal (2092 kJ)
Calories from fat	408.9 Kcal
		% Daily Value*
Total Fat	45.43g	70%
Cholesterol	119.81mg	40%
Sodium	313.7mg	13%
Potassium	62.43mg	1%
Total Carbs	2.93g	1%
Sugars	1.01g	4%
Dietary Fiber	0.11g	0%
Protein	14.69g	29%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	300.6 Kcal (1259 kJ)
Calories from fat	246 Kcal
		% Daily Value*
Total Fat	27.33g	70%
Cholesterol	72.08mg	40%
Sodium	188.73mg	13%
Potassium	37.56mg	1%
Total Carbs	1.76g	1%
Sugars	0.6g	4%
Dietary Fiber	0.07g	0%
Protein	8.84g	29%
Vitamin C	1mg	3%
Iron	0.3mg	2%
Calcium	21.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
13

PointsPlus

Good Points

saturated fat free

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