Baked Spinach Balls Recipe

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Baked Spinach Balls
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Ingredients:

Directions:

  1. Preparation:
  2. Combine bread stuffing mix, onion, cheese, garlic, thyme and pepper in medium bowl; mix well. Combine spinach, broth and egg whites in separate medium bowl; mix well. Stir into bread cube mixture. Cover; refrigerate 1 hour or until mixture is firm.
  3. Preheat oven to 350°F.
  4. Shape mixture into 24 balls; place on ungreased baking sheet. Bake 15 minutes or until spinach balls are browned. Serve with mustard for dipping, if desired. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.79 Kcal (116 kJ)
Calories from fat 9.11 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 0.73mg 0%
Sodium 30.17mg 1%
Potassium 85.52mg 2%
Total Carbs 4.18g 1%
Sugars 0.43g 2%
Dietary Fiber 2.34g 9%
Protein 1.73g 3%
Vitamin C 2.3mg 4%
Iron 1.6mg 9%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 110.7 Kcal (463 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 2%
Cholesterol 2.92mg 0%
Sodium 120.18mg 1%
Potassium 340.66mg 2%
Total Carbs 16.66g 1%
Sugars 1.71g 2%
Dietary Fiber 9.34g 9%
Protein 6.9g 3%
Vitamin C 9.3mg 4%
Vitamin A 0.1mg 1%
Iron 6.3mg 9%
Calcium 414.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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