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Baked Tomatoes by Paula Deen Recipe

Baked Tomatoes by Paula Deen Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Slice the stem ends off the tomatoes. Cut the tomatoes in half and place cut side up in a 13x9 baking dish.
In a 10-inch skillet over low heat, melt the butter. Stir in the bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme, and hot sauce.
Place 2 tablespoons of the mixture over each tomato half.
Bake for 30 minutes, until topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.85 Kcal (1502 kJ)
Calories from fat	234.05 Kcal
		% Daily Value*
Total Fat	26.01g	40%
Cholesterol	66.51mg	22%
Sodium	929.76mg	39%
Potassium	179.29mg	4%
Total Carbs	24.64g	8%
Sugars	4.44g	18%
Dietary Fiber	1.97g	8%
Protein	5.7g	11%
Vitamin C	9.2mg	15%
Vitamin A	0.3mg	9%
Iron	1.7mg	9%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	164.1 Kcal (687 kJ)
Calories from fat	107.03 Kcal
		% Daily Value*
Total Fat	11.89g	40%
Cholesterol	30.41mg	22%
Sodium	425.18mg	39%
Potassium	81.99mg	4%
Total Carbs	11.27g	8%
Sugars	2.03g	18%
Dietary Fiber	0.9g	8%
Protein	2.61g	11%
Vitamin C	4.2mg	15%
Vitamin A	0.1mg	9%
Iron	0.8mg	9%
Calcium	59.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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