Directions:
- Brown the bacon in a skillet until it is half way done, set aside on a paper towel to drain. Mix the mustard,ketchup,onion,pepper,brown sugar,honey,liquid smoke,hot sauce and seasoned salt in a large bowl and make sure to blend smooth .Add the beans and blend in the sauce very well.
- Preheat oven at 325. Pour into a 13x9 inch baking dish cover with aluminum foil and bake for 45 minutes or until bubbly.Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.44 Kcal (1459 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 275.81mg | 11% | |
| Potassium | 195.33mg | 4% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 47.6g | 190% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.4mg | 36% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.19 Kcal (972 kJ) | ||
| Calories from fat | 65.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 17% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 6% | |
| Sodium | 183.79mg | 11% | |
| Potassium | 130.16mg | 4% | |
| Total Carbs | 39.02g | 20% | |
| Sugars | 31.72g | 190% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 2.89g | 9% | |
| Vitamin C | 9.9mg | 25% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.3mg | 36% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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