81 tomato pudding Recipes

crushed tomatoes with juice, brown sugar , packed, tomato paste, dry mustard, salt, baking soda, toasted white bread cubes, butter, melted, fresh parsley sprig (optional)

peeled and diced tomatoes, white bread , torn into pieces (i prefer pepperidge farms or a similar homestyle bread), butter, salt, fresh ground pepper

dry bread cubes, crusts removed, melted butter, brown sugar, tomato puree, orange juice, crushed candied ginger

french bread, cut in 1 inch cubes (or italian or vienna, etc), butter, tomato sauce, brown sugar, packed (or less to taste), salt (to taste), pepper (to taste)

butter, melted, cubed italian or french bread, enough to fill a 9 x 9 baking dish, tomato puree, brown sugar, salt and pepper to taste

tomatoes, about 2 lb, peeled, halved, cored and seeded, salt, sugar, pepper, baguette, cut into 3/4 inch cubes (about 4 cups), butter, melted, parmesan cheese, grated

tomatoes (peeled, halved, cored and seeded ), fresh basil leaf, salt, sugar, fresh ground black pepper, sourdough baguettes, cut into about 3/4-inch cubes, unsalted butter, melted, parmesan cheese, fresh grated

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

tomatoes (9 medium), garlic cloves, extra-virgin olive oil plus additional for drizzling, sherry vinegar, by 4- by 4-inch) pullman loaf (1 1/4 lb) or 2 (7-inch) round country loaves (1 lb each), cut into 1/3-inch-thick slices

tomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter

sweet ripe tomatoes, firm white bread with the crusts removed, sea salt, freshly ground black pepper, extra virgin olive oil, sherry vinaigrette, herbs

no 2 can of tomatoes, butter, tea salt, brown sugar, boiling water, bread crumb

tomatoes, peeled and each cut into quarters (about 5 lb), tomato paste, dark brown sugar, salt, black pepper, white bread, cut into 1 inch cubes (about 3 cups), butter, melted

contadina tomato paste, boiling water, brown sugar, salt, melted butter, sandwich bread , 3-5 slices ripped into 1-inch pieces, including the crusts

crushed tomatoes with juice, brown sugar , packed, tomato paste, dry mustard, salt, baking soda, toasted white bread cubes, butter, melted

cubed white bread without crusts, butter, melted, tomato puree, brown sugar, lemon juice, orange juice

stewed tomatoes ( home made or canned ), biscuits or 2 thick slices of bread, day old, sugar to taste, salt and pepper to taste, butter or margarine

brown sugar , packed, tomato puree, water, dry bread cubes, crusts removed, melted butter