German Pancake (Also Called Dutch Baby) Recipe

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German Pancake (Also Called Dutch Baby)
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Ingredients:

  • 3 eggs
  • 1 tbsp sugar
  • 1/2 cup milk
  • 3 tbsp butter
  • 1 apricot, sliced (optional)
  • 1/3 cup raspberries (optional)

Directions:

  1. Preheat the oven to 425 degrees F and put a cast iron skillet (if using) into the oven to heat up.
  2. After about 15 - 20 minutes (or longer if your oven is slow), the skillet should be hot. Add the butter to the skillet and return it to the oven. If you're using a cake pan, add the butter to the cake pan and put it into the oven.
  3. Add 3 eggs and the sugar to blender and blend on low speed for 1 minute. The eggs should be light colored and bubbly. Then add the flour and milk and blend for 10 seconds, until evenly mixed.
  4. Take the skillet or cake pan out of the oven and make sure the butter has completely melted, with a baster spread the butter over the entire surface of the pan. Pour the batter into the hot skillet or pan and scatter the fruit on top of the batter if using.
  5. Bake at 425 degrees F for 18 - 22 minutes, or until the sides and middle have puffed up and browned.
  6. Serve with fresh fruit and a lemon slice and powdered sugar or maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.19 Kcal (1743 kJ)
Calories from fat 219.32 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 292.54mg 98%
Sodium 122.87mg 5%
Potassium 301.23mg 6%
Total Carbs 35.83g 12%
Sugars 9.37g 37%
Dietary Fiber 2.71g 11%
Protein 14.13g 28%
Vitamin C 7mg 12%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 187.82 Kcal (786 kJ)
Calories from fat 98.97 Kcal
% Daily Value*
Total Fat 11g 37%
Cholesterol 132.02mg 98%
Sodium 55.45mg 5%
Potassium 135.94mg 6%
Total Carbs 16.17g 12%
Sugars 4.23g 37%
Dietary Fiber 1.22g 11%
Protein 6.38g 28%
Vitamin C 3.2mg 12%
Vitamin A 0.1mg 7%
Iron 0.8mg 10%
Calcium 58.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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