Directions:
- Preheat oven at 350.
- Don't pre-bake the crust!
- Mix all ingredients together in a big bowl. Make sure everything is well blended. I found that adding the buttermilk last came out best.
- Pour into pie crust and bake for 10 minutes.
- Lower the heat to 325 and bake for 1 hour. If the crust is browning too quickly, cover the pie with foil to keep the crust from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2240.76 Kcal (9382 kJ) | ||
| Calories from fat | 1126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.11g | 192% | |
|---|---|---|---|
| Cholesterol | 626.53mg | 209% | |
| Sodium | 1469.6mg | 61% | |
| Potassium | 507.91mg | 11% | |
| Total Carbs | 249.59g | 83% | |
| Sugars | 153.84g | 615% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 34.29g | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 51% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 331.74 Kcal (1389 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 192% | |
|---|---|---|---|
| Cholesterol | 92.76mg | 209% | |
| Sodium | 217.57mg | 61% | |
| Potassium | 75.2mg | 11% | |
| Total Carbs | 36.95g | 83% | |
| Sugars | 22.78g | 615% | |
| Dietary Fiber | 1.08g | 29% | |
| Protein | 5.08g | 69% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 51% | |
| Calcium | 41.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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