Directions:
- Directions
- Heat broiler. Cook the pasta according to the package directions. Drain.
- Cook Broccoli separately.
- Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes.
- Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.
- Add 1 1/2 cups of the cheese and stir until melted. Stir in the nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Add the pasta and broccoli and toss to combine. Heat & Stir for 5 minutes on Medium-Low Heat.
- Transfer to a broilerproof 8-inch square or a 1 1/2-quart baking dish.
- Sprinkle with the remaining 1/2 cup of cheese. Broil until golden, 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.04 Kcal (5292 kJ) | ||
| Calories from fat | 810.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.03g | 139% | |
|---|---|---|---|
| Cholesterol | 267.83mg | 89% | |
| Sodium | 1899.54mg | 79% | |
| Potassium | 1396.59mg | 30% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 15.74g | 63% | |
| Protein | 72.64g | 145% | |
| Vitamin C | 308.5mg | 514% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 44% | |
| Calcium | 1874.7mg | 187% | |
| Amount Per 100 g | |||
| Calories | 174.67 Kcal (731 kJ) | ||
| Calories from fat | 111.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 139% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 89% | |
| Sodium | 262.48mg | 79% | |
| Potassium | 192.98mg | 30% | |
| Total Carbs | 6.04g | 15% | |
| Sugars | 0.95g | 28% | |
| Dietary Fiber | 2.17g | 63% | |
| Protein | 10.04g | 145% | |
| Vitamin C | 42.6mg | 514% | |
| Iron | 1.1mg | 44% | |
| Calcium | 259.1mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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