Directions:
- Preheat the oven to 375.
- Saute the onion in 2 tablespoons of the butter until translucent.
- Add the rice and stir until well coated.
- Add the chicken broth or salted water, cover and bake for about 18 minutes.
- Gently mix in the rest of the butter and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.38 Kcal (948 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 864.32mg | 36% | |
| Potassium | 234.97mg | 5% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.82 Kcal (326 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 35% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 20% | |
| Sodium | 297.12mg | 36% | |
| Potassium | 80.77mg | 5% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 6.3mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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