Baked Ravioli and Vegetables Recipe

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Baked Ravioli and Vegetables
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Ingredients:

Directions:

  1. Bring water to a boil in a Dutch oven. Add pasta and vegetables; cook 5 minutes. Drain.
  2. While pasta and vegetables cook, combine 1/2 cup milk and flour; stir well. Combine flour mixture, remaining milk, Italian seasoning, and next 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup Parmesan cheese.
  3. Combine pasta mixture and cheese sauce; stir well. Spoon into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 350° for 15 minutes. Sprinkle remaining 1/4 cup cheese over breadcrumbs; bake 5 additional minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.81 Kcal (91 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.24mg 0%
Sodium 132.42mg 6%
Potassium 35.92mg 1%
Total Carbs 4.19g 1%
Sugars 0.62g 2%
Dietary Fiber 0.35g 1%
Protein 0.81g 2%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 5.23 Kcal (22 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.06mg 0%
Sodium 31.73mg 6%
Potassium 8.61mg 1%
Total Carbs 1g 1%
Sugars 0.15g 2%
Dietary Fiber 0.08g 1%
Protein 0.19g 2%
Vitamin C 0.8mg 6%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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