Baked Spinach and Gruyère Recipe

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Baked Spinach and Gruyère
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Ingredients:

Directions:

  1. Heat oven to 400° F. Coat a shallow 2 1/2- to 3-quart baking dish with oil; set aside. Heat the oil in a large skillet over medium-high heat. Add the shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes. Meanwhile, in a large bowl, whisk together the eggs, cream, milk, nutmeg, 1/2 teaspoon salt, and 1⁄4 teaspoon pepper. Squeeze the spinach to remove excess liquid. Stir the spinach, shallots, Gruyère, and Parmesan into the egg mixture. Transfer to the prepared baking dish. Bake until bubbling and the top is golden brown, 45 to 55 minutes. To Bring It: If the casserole is warm, transport it in an insulated bag or a cardboard box lined with towels. Or you can make it a day in advance and, upon arrival, reheat it, covered, at 350° to 400° F for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3201.89 Kcal (13406 kJ)
Calories from fat 1683.13 Kcal
% Daily Value*
Total Fat 187.01g 288%
Cholesterol 1578.78mg 526%
Sodium 3031.25mg 126%
Potassium 7429.22mg 158%
Total Carbs 185.73g 62%
Sugars 79.39g 318%
Dietary Fiber 53.94g 216%
Protein 200.98g 402%
Vitamin C 122.1mg 203%
Vitamin A 11.3mg 378%
Iron 35.8mg 199%
Calcium 5121.6mg 512%
Amount Per 100 g
Calories 107.25 Kcal (449 kJ)
Calories from fat 56.38 Kcal
% Daily Value*
Total Fat 6.26g 288%
Cholesterol 52.88mg 526%
Sodium 101.54mg 126%
Potassium 248.86mg 158%
Total Carbs 6.22g 62%
Sugars 2.66g 318%
Dietary Fiber 1.81g 216%
Protein 6.73g 402%
Vitamin C 4.1mg 203%
Vitamin A 0.4mg 378%
Iron 1.2mg 199%
Calcium 171.6mg 512%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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