Baked Walleye with Vegetables Recipe

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Baked Walleye with Vegetables
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Ingredients:

Directions:

  1. In a nonstick skillet, cook onion in oil over medium heat for about 2 minutes. Stir in zucchini and mushrooms; cook and stir 2 minutes longer. Sprinkle with pepper and garlic powder; stir in lemon juice. Cook and stir 30 seconds longer. Remove from heat; stir in 1 teaspoon cheese.
  2. Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each fillet with about 1/4 cup onion mixture. Drizzle with butter and sprinkle with remaining Parmesan cheese.
  3. Bake, uncovered, at 375° for 18-22 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.87 Kcal (992 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 147.53mg 49%
Sodium 157.89mg 7%
Potassium 741.05mg 16%
Total Carbs 3.1g 1%
Sugars 1.33g 5%
Dietary Fiber 0.63g 3%
Protein 32.82g 66%
Vitamin C 6.4mg 11%
Iron 1.9mg 10%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 108.13 Kcal (453 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 14%
Cholesterol 67.35mg 49%
Sodium 72.07mg 7%
Potassium 338.27mg 16%
Total Carbs 1.42g 1%
Sugars 0.61g 5%
Dietary Fiber 0.29g 3%
Protein 14.98g 66%
Vitamin C 2.9mg 11%
Iron 0.9mg 10%
Calcium 108.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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