Sicilian Broccoli Recipe

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Sicilian Broccoli
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Ingredients:

Directions:

  1. Fill medium saucepan half full of water and cover and bring to boil on high for the broccoli.
  2. Stir broccoli into the boiling water and boil 3-4 minutes, stirring occasionally, or until desired tenderness; drain broccoli thoroughly.
  3. Return saucepan to the stove; reduce heat to medium-high.
  4. Place olive oil in pan and swirl to coat.
  5. Add onions and garlic and cook 2-3 minutes to brown.
  6. Stir in broccoli until coated with oil.
  7. Cook 3-4 more minutes, stirring occasionally, until flavors are well blended.
  8. Season with salt and pepper; sprinkle the cheese over the broccoli and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.46 Kcal (236 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 0.8mg 0%
Sodium 214.32mg 9%
Potassium 36.86mg 1%
Total Carbs 1.81g 1%
Sugars 0.6g 2%
Dietary Fiber 0.44g 2%
Protein 0.76g 2%
Vitamin C 4.4mg 7%
Iron 0.1mg 0%
Calcium 21mg 2%
Amount Per 100 g
Calories 220.07 Kcal (921 kJ)
Calories from fat 184.21 Kcal
% Daily Value*
Total Fat 20.47g 8%
Cholesterol 3.13mg 0%
Sodium 835.35mg 9%
Potassium 143.67mg 1%
Total Carbs 7.06g 1%
Sugars 2.35g 2%
Dietary Fiber 1.71g 2%
Protein 2.97g 2%
Vitamin C 17.3mg 7%
Iron 0.3mg 0%
Calcium 81.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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