Honey-Bourbon Grilled Pork Tenderloin Recipe

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Honey-Bourbon Grilled Pork Tenderloin
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Ingredients:

Directions:

  1. Trim fat from pork. Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes. Remove pork from bag, reserving marinade. Sprinkle salt and pepper over pork.
  2. Prepare grill. Place the pork on grill rack coated with cooking spray. Cover and cook for 30 minutes or until meat thermometer registers 160°, turning and basting pork occasionally with 1/2 cup marinade. Cut the pork into 1/4-inch-thick slices; set aside, and keep warm.
  3. Place flour in a small saucepan. Gradually add remaining marinade and water, stirring with a wire whisk until blended. Bring to a boil over medium heat, and cook 3 minutes or until thickened, stirring constantly. Spoon gravy over pork; serve with mashed potatoes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.55 Kcal (1129 kJ)
Calories from fat 55.58 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 98.26mg 33%
Sodium 447.22mg 19%
Potassium 656.75mg 14%
Total Carbs 15.2g 5%
Sugars 8.64g 35%
Dietary Fiber 0.37g 1%
Protein 32.54g 65%
Vitamin C 6.4mg 11%
Iron 1.7mg 10%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 110.65 Kcal (463 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 10%
Cholesterol 40.33mg 33%
Sodium 183.57mg 19%
Potassium 269.58mg 14%
Total Carbs 6.24g 5%
Sugars 3.55g 35%
Dietary Fiber 0.15g 1%
Protein 13.35g 65%
Vitamin C 2.6mg 11%
Iron 0.7mg 10%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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