Baked Ranch Chops With Sour Cream Ranch Sauce Recipe

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Baked Ranch Chops With Sour Cream Ranch Sauce
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  1. Preheat oven to 350.
  2. Meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
  3. Place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
  4. Dip raw chop into ranch on both sides then
  5. Coat with cheese and cracker mixture.
  6. Place in foil lined & sprayed 13x9 pan.
  7. Put in oven cook 30 minutes or until golden.
  8. Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
  9. In a bowl mix sour cream and other cup of ranch with a fork
  10. Add cornstarch, worcestershire and chicken broth, stir well.
  11. Pour over tender veggies and stir constantly until it boils and thickens.
  12. Serve over hot ranch chops.
  13. This was rich but tasty, enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.78 Kcal (4077 kJ)
Calories from fat 769.51 Kcal
% Daily Value*
Total Fat 85.5g 132%
Cholesterol 145.9mg 49%
Sodium 3227.23mg 134%
Potassium 770.05mg 16%
Total Carbs 21.44g 7%
Sugars 5.18g 21%
Dietary Fiber 2.25g 9%
Protein 29.21g 58%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 284.6mg 28%
Amount Per 100 g
Calories 221.35 Kcal (927 kJ)
Calories from fat 174.92 Kcal
% Daily Value*
Total Fat 19.44g 132%
Cholesterol 33.17mg 49%
Sodium 733.59mg 134%
Potassium 175.04mg 16%
Total Carbs 4.87g 7%
Sugars 1.18g 21%
Dietary Fiber 0.51g 9%
Protein 6.64g 58%
Vitamin C 3mg 22%
Iron 0.7mg 17%
Calcium 64.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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