Directions:
- Remove skin from all chicken pieces.
- Place 4 pieces of chicken in resealable plastic bag.
- Pour 12 oz of the dressing over chicken in bag. Repeat for other 4 pieces.
- Seal bags, turning repeatably to coat all chicken pieces well.
- Refrigerate both bags at least 1 hour to marinate.
- Preheat oven to 400°F
- Pour breadcrumbs into a large baggie and add 2 chicken pieces at a time. Shake well to coat. Add more breadcrumbs as needed to coat all the chicken.
- Arrange on baking sheet.
- Sprinkle any remaining coating from baggie over chicken.
- Bake 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.28 Kcal (3447 kJ) | ||
| Calories from fat | 780.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.75g | 133% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 1860.89mg | 78% | |
| Potassium | 105.46mg | 2% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 484 Kcal (2026 kJ) | ||
| Calories from fat | 459 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51g | 133% | |
|---|---|---|---|
| Cholesterol | 33mg | 19% | |
| Sodium | 1094mg | 78% | |
| Potassium | 62mg | 2% | |
| Total Carbs | 7g | 4% | |
| Sugars | 2g | 14% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 1g | 3% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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