Honey Teriyaki Chicken Strips Recipe

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Honey Teriyaki Chicken Strips
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Ingredients:

Directions:

  1. Put chicken in a container with lid.
  2. Add marinade.
  3. Refrigerate for at least thirty minutes.
  4. Melt butter in a skillet.
  5. Place chicken in skillet with all of the marinade.
  6. Cook approximately 20 minutes on medium heat or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.39 Kcal (1002 kJ)
Calories from fat 97 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 61.68mg 21%
Sodium 1188.21mg 50%
Potassium 223.54mg 5%
Total Carbs 21.33g 7%
Sugars 18.67g 75%
Protein 15.8g 32%
Vitamin A 0.1mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 190.34 Kcal (797 kJ)
Calories from fat 77.13 Kcal
% Daily Value*
Total Fat 8.57g 17%
Cholesterol 49.04mg 21%
Sodium 944.77mg 50%
Potassium 177.75mg 5%
Total Carbs 16.96g 7%
Sugars 14.84g 75%
Protein 12.57g 32%
Vitamin A 0.1mg 2%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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