Baked Potatoes with Yogurt and Sour Cream (Ina Garten) Recipe

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Baked Potatoes with Yogurt and Sour Cream (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
  3. Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl. Garnish with extra chives. Chill.
  4. When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.57 Kcal (241 kJ)
Calories from fat 28.6 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 11.54mg 4%
Sodium 31.1mg 1%
Potassium 107.09mg 2%
Total Carbs 3.26g 1%
Sugars 0.92g 4%
Dietary Fiber 0.05g 0%
Protein 4.15g 8%
Vitamin C 1.2mg 2%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 96.24 Kcal (403 kJ)
Calories from fat 47.8 Kcal
% Daily Value*
Total Fat 5.31g 5%
Cholesterol 19.29mg 4%
Sodium 51.99mg 1%
Potassium 179.01mg 2%
Total Carbs 5.44g 1%
Sugars 1.53g 4%
Dietary Fiber 0.08g 0%
Protein 6.94g 8%
Vitamin C 1.9mg 2%
Iron 0.1mg 0%
Calcium 124.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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