Creamy Lemon Shrimp Recipe

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Creamy Lemon Shrimp
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Ingredients:

Directions:

  1. Place yogurt, sour cream, chives, tarragon, garlic, mustard, oil, sugar, salt and pepper in a bowl. Zest lemons over bowl. Juice 1 lemon into bowl. Whisk until smooth. Add shrimp, broccoli, arugula and noodles. Toss to coat and serve with remaining lemon, cut into wedges, if desired.
  2. Per serving: 218 calories, 4.9 g fat, 1.8 g saturated, 17 g carbohydrates, 3.9 g fiber, 28.8 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.77 Kcal (1552 kJ)
Calories from fat 154.7 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 162.97mg 54%
Sodium 750.51mg 31%
Potassium 622.47mg 13%
Total Carbs 24.05g 8%
Sugars 5.33g 21%
Dietary Fiber 2.93g 12%
Protein 30.51g 61%
Vitamin C 63mg 105%
Iron 5.2mg 29%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 142.07 Kcal (595 kJ)
Calories from fat 59.28 Kcal
% Daily Value*
Total Fat 6.59g 26%
Cholesterol 62.45mg 54%
Sodium 287.58mg 31%
Potassium 238.52mg 13%
Total Carbs 9.22g 8%
Sugars 2.04g 21%
Dietary Fiber 1.12g 12%
Protein 11.69g 61%
Vitamin C 24.1mg 105%
Iron 2mg 29%
Calcium 79.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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