Vidalia Onion Dip Recipe

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Ingredients:

Serving

1 tbsp light vegetable oil
1 clove garlic, peeled and minced
1 1/2 cups chopped vidalia onions (or other sweet onion)
1 1/2 tsp sugar
1 tsp dried thyme
1/4 cup strong beef stock
2 tbsp medium- dry sherry
8 oz cream cheese
1/4 cup sour cream
1 tbsp minced fresh chives
kosher salt

Directions:

Heat the oil in a large skillet.
Add the garlic and 1 generous cup of the onions, and sauté over medium high heat until softened (do not brown), 3 to 5 minutes.
Sprinkle with the sugar and the thyme, drizzle in the stock and sherry, and simmer until the liquid is reduced to 1 tablespoon, about 2 minutes.
Remove from the heat and allow to cool to room temperature.
Combine the cream cheese and sour cream in a mixing bowl and whip together with an electric mixer on high speed to soften and combine.
Add the cooled onion mixture and stir or blend in on low speed.
Stir in chives and remaining raw onions.
Season to taste with salt.
Spoon into a serving bowl and serve with crackers such as Triscuits.
Recommend you refrigerate for a couple hours to allow flavors to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.7 Kcal (5090 kJ)
Calories from fat	1066.15 Kcal
		% Daily Value*
Total Fat	118.46g	182%
Cholesterol	269.61mg	90%
Sodium	1811.62mg	75%
Potassium	575.01mg	12%
Total Carbs	29.84g	10%
Sugars	21.84g	87%
Dietary Fiber	0.52g	2%
Protein	17.47g	35%
Vitamin C	3.7mg	6%
Iron	1.4mg	8%
Calcium	335.3mg	34%

Amount Per 100 g
Calories	168.02 Kcal (703 kJ)
Calories from fat	147.35 Kcal
		% Daily Value*
Total Fat	16.37g	182%
Cholesterol	37.26mg	90%
Sodium	250.38mg	75%
Potassium	79.47mg	12%
Total Carbs	4.12g	10%
Sugars	3.02g	87%
Dietary Fiber	0.07g	2%
Protein	2.41g	35%
Vitamin C	0.5mg	6%
Iron	0.2mg	8%
Calcium	46.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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