Sweetie Pie Soup Recipe

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Sweetie Pie Soup
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Ingredients:

Directions:

  1. INSTRUCTIONS
  2. Buffalo Peanut Butter Preparation:
  3. Place Tropical Food’s Buffalo Nuts®, salt, and honey into the bowl of a food processor, process for 1 minute.
  4. Scrape down the sides of the bowl, place the lid on and continue the process while slowly drizzling in 1 1/2 tsp. peanut oil.
  5. Process until smooth.
  6. Soup Preparation:
  7. Heat 1 tbsp. peanut oil in a large saucepan over medium heat.
  8. Add onion, salt, and pepper. Cook covered, stirring occasionally, until tender. Stir in garlic and ginger, cook for 1 minute.
  9. Stir in cumin and cayenne pepper, sweet potatoes, crushed tomatoes, buffalo peanut butter, and water; bring to a boil and reduce the heat.
  10. Simmer covered until sweet potatoes are tender.
  11. Purée with an immersion blender.
  12. Garnish with sour cream and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.61 Kcal (513 kJ)
Calories from fat 22.14 Kcal
% Daily Value*
Total Fat 2.46g 4%
Sodium 599.46mg 25%
Potassium 472.27mg 10%
Total Carbs 23.34g 8%
Sugars 6.7g 27%
Dietary Fiber 3.95g 16%
Protein 3.04g 6%
Vitamin C 7.7mg 13%
Vitamin A 0.9mg 28%
Iron 1.7mg 10%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 44.75 Kcal (187 kJ)
Calories from fat 8.08 Kcal
% Daily Value*
Total Fat 0.9g 4%
Sodium 218.81mg 25%
Potassium 172.38mg 10%
Total Carbs 8.52g 8%
Sugars 2.44g 27%
Dietary Fiber 1.44g 16%
Protein 1.11g 6%
Vitamin C 2.8mg 13%
Vitamin A 0.3mg 28%
Iron 0.6mg 10%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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