Directions:
- Preheat oven to 400 degrees, place potato in oven for 40 minutes. Remove from oven and cube. Remove skin if you do not like the skin.
- Cook bacon and drain and set aside.
- In large pot melt butter
- Add milk and whisk in Flour
- Stir constantly until it thickens
- Add all remaining ingredients except cheese.
- Cook on medium-low to low, stirring occasionally for 20 minutes.
- Mix in cheese or serve and garnish with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.31 Kcal (5951 kJ) | ||
| Calories from fat | 803.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.26g | 137% | |
|---|---|---|---|
| Cholesterol | 220.65mg | 74% | |
| Sodium | 3401.31mg | 142% | |
| Potassium | 1988.48mg | 42% | |
| Total Carbs | 109.4g | 36% | |
| Sugars | 40.27g | 161% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 47.62g | 95% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1139mg | 114% | |
| Amount Per 100 g | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 137% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 74% | |
| Sodium | 298.43mg | 142% | |
| Potassium | 174.47mg | 42% | |
| Total Carbs | 9.6g | 36% | |
| Sugars | 3.53g | 161% | |
| Dietary Fiber | 0.7g | 32% | |
| Protein | 4.18g | 95% | |
| Vitamin C | 1mg | 19% | |
| Vitamin A | 0.2mg | 62% | |
| Iron | 0.4mg | 27% | |
| Calcium | 99.9mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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