Greek Potato Salad Recipe

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Ingredients:

Serving

3 medium potatoes , cut into 1/4 inch slices
1 cup sun-dried tomato, snipped into small pieces
1 cucumber, peeled,seeded,and sliced
1/2 cup sliced red onion
1 cup crumbled feta cheese
1/2 cup pitted kalamata olive
1/2 cup extra virgin olive oil
1/4 cup lemon juice
3 cloves garlic, sliced
1 tbsp chopped fresh oregano
1 tsp salt
1/2 tsp pepper

Directions:

Boil potato slices 10-12 minutes or until fork-tender; drain.
While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
Whisk together dressing ingredients and set aside.
Drain tomatoes and press dry with paper toweling.
Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
Place on serving platter and garnish with onions, cheese and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	993.24 Kcal (4158 kJ)
Calories from fat	767.13 Kcal
		% Daily Value*
Total Fat	85.24g	131%
Cholesterol	141.82mg	47%
Sodium	1089.79mg	45%
Potassium	942.22mg	20%
Total Carbs	35.34g	12%
Sugars	12.12g	48%
Dietary Fiber	5.77g	23%
Protein	25.74g	51%
Vitamin C	16.4mg	27%
Vitamin A	1mg	33%
Iron	2.9mg	16%
Calcium	297.4mg	30%

Amount Per 100 g
Calories	339.79 Kcal (1423 kJ)
Calories from fat	262.43 Kcal
		% Daily Value*
Total Fat	29.16g	131%
Cholesterol	48.52mg	47%
Sodium	372.82mg	45%
Potassium	322.33mg	20%
Total Carbs	12.09g	12%
Sugars	4.15g	48%
Dietary Fiber	1.98g	23%
Protein	8.81g	51%
Vitamin C	5.6mg	27%
Vitamin A	0.3mg	33%
Iron	1mg	16%
Calcium	101.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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