Baked Potato Soup Recipe

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Baked Potato Soup
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  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once.
  2. Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.
  3. In the drippings, saute onion until tender. Stir in flour; cook and stir for 5-7 minutes or until golden brown. Gradually stir in broth. Add the parsley, garlic, basil, salt, pepper and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Peel and cube potatoes; add to soup. Add bacon. Stir in cream; heat through (do not boil). Add cheese and green onions; stir just until cheese is melted. Garnish with additional parsley, cheese, onions and bacon if desired. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.66 Kcal (1229 kJ)
Calories from fat 169.24 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 50.64mg 17%
Sodium 1082mg 45%
Potassium 347.16mg 7%
Total Carbs 23.06g 8%
Sugars 2.24g 9%
Dietary Fiber 1.59g 6%
Protein 6.21g 12%
Vitamin C 14.8mg 25%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 68mg 7%
Amount Per 100 g
Calories 108.31 Kcal (453 kJ)
Calories from fat 62.42 Kcal
% Daily Value*
Total Fat 6.94g 29%
Cholesterol 18.68mg 17%
Sodium 399.06mg 45%
Potassium 128.04mg 7%
Total Carbs 8.51g 8%
Sugars 0.83g 9%
Dietary Fiber 0.59g 6%
Protein 2.29g 12%
Vitamin C 5.5mg 25%
Vitamin A 0.1mg 13%
Iron 0.2mg 4%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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