Zucchini Cheese Bake Recipe

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Ingredients:

Serving

1 1/2 cups cheese
2 zucchini, shredded
5 slices bacon
1 onion, chopped
1 cup flour
1/2 cup oil
5 eggs
1 tbsp garlic, minced
1 tsp dried basil
salt and pepper

Directions:

In a Pan Fry bacon and onion until cooked.
In a bowl mix zucchini cheese and all remaining ingredients.
Once bacon and onion is cooked, add to mixture in the bowl.
Put mixture into a glass oven tray.
Bake at 350 until brown and crispy on the top, and you can poke a fork in the middle and it comes out clean.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.55 Kcal (2870 kJ)
Calories from fat	470.54 Kcal
		% Daily Value*
Total Fat	52.28g	80%
Cholesterol	200.89mg	67%
Sodium	1328.6mg	55%
Potassium	308.59mg	7%
Total Carbs	30.68g	10%
Sugars	3.12g	12%
Dietary Fiber	3.24g	13%
Protein	24.37g	49%
Vitamin C	3mg	5%
Iron	2.5mg	14%
Calcium	490.1mg	49%

Amount Per 100 g
Calories	342.32 Kcal (1433 kJ)
Calories from fat	234.96 Kcal
		% Daily Value*
Total Fat	26.11g	80%
Cholesterol	100.31mg	67%
Sodium	663.41mg	55%
Potassium	154.09mg	7%
Total Carbs	15.32g	10%
Sugars	1.56g	12%
Dietary Fiber	1.62g	13%
Protein	12.17g	49%
Vitamin C	1.5mg	5%
Iron	1.2mg	14%
Calcium	244.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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