Baked Potato Soup Recipe

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Baked Potato Soup
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Ingredients:

Directions:

  1. Cook the bacon in a big stockpot and remove. Drain most of the grease out of the pot. Add in chopped onion & saute for a few minutes to soften. Add in the potatoes and chicken broth. Cook on medium to high heat for about 20 minutes or until the potatoes are tender. Add the remaining ingredients and simmer for approximately another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.49 Kcal (2991 kJ)
Calories from fat 530 Kcal
% Daily Value*
Total Fat 58.89g 91%
Cholesterol 158.88mg 53%
Sodium 622.23mg 26%
Potassium 831.79mg 18%
Total Carbs 29.05g 10%
Sugars 4.51g 18%
Dietary Fiber 1.67g 7%
Protein 19.78g 40%
Vitamin C 23.4mg 39%
Iron 92.2mg 512%
Calcium 392.3mg 39%
Amount Per 100 g
Calories 199.8 Kcal (837 kJ)
Calories from fat 148.21 Kcal
% Daily Value*
Total Fat 16.47g 91%
Cholesterol 44.43mg 53%
Sodium 174mg 26%
Potassium 232.6mg 18%
Total Carbs 8.12g 10%
Sugars 1.26g 18%
Dietary Fiber 0.47g 7%
Protein 5.53g 40%
Vitamin C 6.5mg 39%
Iron 25.8mg 512%
Calcium 109.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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