Directions:
- In a heavy dutch oven, melt butter.
- Stir in flour, heat until smooth.
- Gradually add milk, stirring until thickened.
- Add potatoes and onions, bring to a gentle boil, stirring occasionally.
- Reduce heat and simmer for 10-15 minutes.
- Add bacon cheese, sour cream and seasonings
- Stir until cheese is melted.
- If you like you can add bacon, sour cream and green onions as a topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.56 Kcal (4943 kJ) | ||
| Calories from fat | 808.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.86g | 138% | |
|---|---|---|---|
| Cholesterol | 210.38mg | 70% | |
| Sodium | 1715.11mg | 71% | |
| Potassium | 1075.94mg | 23% | |
| Total Carbs | 52.41g | 17% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 40.35g | 81% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1003.3mg | 100% | |
| Amount Per 100 g | |||
| Calories | 167.81 Kcal (703 kJ) | ||
| Calories from fat | 114.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 138% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 70% | |
| Sodium | 243.79mg | 71% | |
| Potassium | 152.94mg | 23% | |
| Total Carbs | 7.45g | 17% | |
| Sugars | 3.19g | 90% | |
| Dietary Fiber | 0.43g | 12% | |
| Protein | 5.74g | 81% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 12% | |
| Calcium | 142.6mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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