Directions:
- Bake potatoes in microwave until tener.
- Melt butter in medium saucepan. Slowly blend in flour with a wire whisk until thoroughly mixed.
- Gradually add milk, salt, and pepper whisking constantly.
- Let simmer, but stir often.
- Shop bacon and saute until crisp, but no over done.
- Cut potatoes in half, lengthwise, scoop out potato meat and set aside. Chop two of the skins and discard the remainder.
- When milk mixture is very hot, whisk in potato meat. Add potato peels.
- Whisk well and add French Onion Dip, onion, and bacon.
- Heat thoroughly.
- Add cheese a little at a time until it is all melted inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.13 Kcal (1198 kJ) | ||
| Calories from fat | 171.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 13% | |
| Sodium | 524.92mg | 22% | |
| Potassium | 333.51mg | 7% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.37 Kcal (638 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 29% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 13% | |
| Sodium | 279.53mg | 22% | |
| Potassium | 177.6mg | 7% | |
| Total Carbs | 10.71g | 7% | |
| Sugars | 4.16g | 31% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 4.69g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 124.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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