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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a thick, winter soup! It's so good and unlike any other I've ever tried. Ingredients:
2 large potatoes |
1/3 cup butter |
1/3 cup flour |
3 cups milk |
1/4 cup onion, chopped |
1/2 cup french onion dip |
3 slices bacon |
4 slices american cheese |
salt and pepper |
Directions:
1. Bake potatoes in microwave until tener.
2. Melt butter in medium saucepan. Slowly blend in flour with a wire whisk until thoroughly mixed.
3. Gradually add milk, salt, and pepper whisking constantly.
4. Let simmer, but stir often.
5. Shop bacon and saute until crisp, but no over done.
6. Cut potatoes in half, lengthwise, scoop out potato meat and set aside. Chop two of the skins and discard the remainder.
7. When milk mixture is very hot, whisk in potato meat. Add potato peels.
8. Whisk well and add French Onion Dip, onion, and bacon.
9. Heat thoroughly.
10. Add cheese a little at a time until it is all melted inches.
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