Baked Potato Casserole Recipe

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Ingredients:

Serving

8 - 10 baking potatoes ( about 7 lbs)
1 lb. cooked crumbled bacon
3 cups sour cream for a denser use 2 cups
3 cups shredded sharp cheddar cheese
3 cups shredded mild cheddar cheese ( save 1 1/2 cup. for top)
1 cup heavy cream
4 scallions
stick of butter and a small amount to coat the casserole dish
3 eggs beaten
2 tsp salt
2 tsp freshly ground pepper

Directions:

Oven at 350 degrees
Wash the potatoes, prick them and bake in the manner you are accustomed to
Cut each potato in half and scoop out (save the skins for Potato Skins )
Put into a large bowl
Add a stick of butter and run a masher over the potatoes but don't turn them into mashed potatoes
Add all of the other ingredients and turn to incorporate everything evenly
Place in a buttered casserole dish at least 9 x 13 in size
Sprinkle with reserved cheddar cheese
Bake for40 minutes or until bubbly and golden
I have added cooked broccoli, sauteed until tender cabbage, cauliflower-whatever you enjoy in a baked potato

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.87 Kcal (33 kJ)
Calories from fat	4.37 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Cholesterol	1.95mg	1%
Sodium	16.79mg	1%
Potassium	3.43mg	0%
Total Carbs	0.55g	0%
Sugars	0g	0%
Dietary Fiber	0.05g	0%
Protein	0.36g	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	162.86 Kcal (682 kJ)
Calories from fat	90.42 Kcal
		% Daily Value*
Total Fat	10.05g	1%
Cholesterol	40.27mg	1%
Sodium	347.52mg	1%
Potassium	71.08mg	0%
Total Carbs	11.31g	0%
Sugars	0.09g	0%
Dietary Fiber	1.13g	0%
Protein	7.39g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	0%
Iron	0.3mg	0%
Calcium	128.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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