Baked Potato Casserole Recipe

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Baked Potato Casserole
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  1. Oven at 350 degrees
  2. Wash the potatoes, prick them and bake in the manner you are accustomed to
  3. Cut each potato in half and scoop out (save the skins for Potato Skins )
  4. Put into a large bowl
  5. Add a stick of butter and run a masher over the potatoes but don't turn them into mashed potatoes
  6. Add all of the other ingredients and turn to incorporate everything evenly
  7. Place in a buttered casserole dish at least 9 x 13 in size
  8. Sprinkle with reserved cheddar cheese
  9. Bake for40 minutes or until bubbly and golden
  10. I have added cooked broccoli, sauteed until tender cabbage, cauliflower-whatever you enjoy in a baked potato
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.87 Kcal (33 kJ)
Calories from fat 4.37 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.95mg 1%
Sodium 16.79mg 1%
Potassium 3.43mg 0%
Total Carbs 0.55g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.36g 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 162.86 Kcal (682 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 1%
Cholesterol 40.27mg 1%
Sodium 347.52mg 1%
Potassium 71.08mg 0%
Total Carbs 11.31g 0%
Sugars 0.09g 0%
Dietary Fiber 1.13g 0%
Protein 7.39g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 128.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • saturated fat free,
  • sugar free

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