Baked Potato Casserole Recipe

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Baked Potato Casserole
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Ingredients:

Directions:

  1. Put shredded potatoes in baking pan.
  2. Mix sour cream with soup, pour on top of potatoes.
  3. Arrange cheese over.
  4. Dot with the butter.
  5. Layer the crushed chips evenly over all.
  6. Bake at 350F degrees for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.52 Kcal (3193 kJ)
Calories from fat 382.47 Kcal
% Daily Value*
Total Fat 42.5g 65%
Cholesterol 81.18mg 27%
Sodium 777.19mg 32%
Potassium 1662.43mg 35%
Total Carbs 78.23g 26%
Sugars 12.97g 52%
Dietary Fiber 6.19g 25%
Protein 17.83g 36%
Vitamin C 27.5mg 46%
Vitamin A 1.5mg 49%
Iron 3mg 17%
Calcium 350.6mg 35%
Amount Per 100 g
Calories 222.35 Kcal (931 kJ)
Calories from fat 111.53 Kcal
% Daily Value*
Total Fat 12.39g 65%
Cholesterol 23.67mg 27%
Sodium 226.63mg 32%
Potassium 484.76mg 35%
Total Carbs 22.81g 26%
Sugars 3.78g 52%
Dietary Fiber 1.8g 25%
Protein 5.2g 36%
Vitamin C 8mg 46%
Vitamin A 0.4mg 49%
Iron 0.9mg 17%
Calcium 102.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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