Tater Casserole for 10 Recipe

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Tater Casserole for 10
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Ingredients:

Directions:

  1. Defrost the potatoes.
  2. Combine the butter, salt, pepper, soup& sour cream.
  3. Mix hash browns with the onion, celery and cheese.
  4. Mix in the soup mixture.
  5. Pour into a greased 9x12 casserole dish.
  6. Mix butter& chips and sprinkle on top of the casserole.
  7. Bake for 45 minutes in a 350f oven or until the topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.46 Kcal (2242 kJ)
Calories from fat 321.92 Kcal
% Daily Value*
Total Fat 35.77g 55%
Cholesterol 75.8mg 25%
Sodium 452.34mg 19%
Potassium 1024.14mg 22%
Total Carbs 44.4g 15%
Sugars 0.68g 3%
Dietary Fiber 3.36g 13%
Protein 11.57g 23%
Vitamin C 17.2mg 29%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 255.13 Kcal (1068 kJ)
Calories from fat 153.39 Kcal
% Daily Value*
Total Fat 17.04g 55%
Cholesterol 36.12mg 25%
Sodium 215.53mg 19%
Potassium 487.98mg 22%
Total Carbs 21.16g 15%
Sugars 0.32g 3%
Dietary Fiber 1.6g 13%
Protein 5.51g 23%
Vitamin C 8.2mg 29%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 109.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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