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Prep Time: 8 Minutes Cook Time: 55 Minutes |
Ready In: 63 Minutes Servings: 8 |
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This is the best potato dish! Creamy, cheesy. Ingredients:
6 large baked potatoes, grated |
2 cans cream of chicken soup |
8 ounces sour cream |
2 cups cheddar cheese, grated |
1/2 cup butter or 1/2 cup margarine, cubed |
2 cups crushed potato chips |
Directions:
1. Put shredded potatoes in baking pan.
2. Mix sour cream with soup, pour on top of potatoes.
3. Arrange cheese over.
4. Dot with the butter.
5. Layer the crushed chips evenly over all.
6. Bake at 350F degrees for 55 minutes.
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