Directions:
- Saute onions in butter until golden.
- In a deep, oiled casserole dish, layer 1/2 potatoes (sprinkle with salt and pepper), 1/2 onions and 1/2 jack and cheddar cheeses. Repeat layers.
- Beat sour cream and eggs. Pour over top. Sprinkle with paprika.
- Bake at 375 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.82 Kcal (1448 kJ) | ||
| Calories from fat | 198.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 103.58mg | 35% | |
| Sodium | 289.82mg | 12% | |
| Potassium | 434.7mg | 9% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 15g | 30% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 403.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 107.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 34% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 35% | |
| Sodium | 156mg | 12% | |
| Potassium | 233.99mg | 9% | |
| Total Carbs | 11.88g | 7% | |
| Sugars | 4.4g | 33% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 8.08g | 30% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.6mg | 37% | |
| Iron | 0.6mg | 6% | |
| Calcium | 217mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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