Baked Pepperoni Dip Recipe

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Baked Pepperoni Dip
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  3. Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.68 Kcal (3645 kJ)
Calories from fat 731.31 Kcal
% Daily Value*
Total Fat 81.26g 125%
Cholesterol 92.56mg 31%
Sodium 1181.3mg 49%
Potassium 253.09mg 5%
Total Carbs 8.94g 3%
Sugars 5.85g 23%
Dietary Fiber 3.04g 12%
Protein 27.48g 55%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 774.2mg 77%
Amount Per 100 g
Calories 423.34 Kcal (1772 kJ)
Calories from fat 355.57 Kcal
% Daily Value*
Total Fat 39.51g 125%
Cholesterol 45mg 31%
Sodium 574.36mg 49%
Potassium 123.05mg 5%
Total Carbs 4.35g 3%
Sugars 2.85g 23%
Dietary Fiber 1.48g 12%
Protein 13.36g 55%
Vitamin C 4.6mg 16%
Iron 0.4mg 4%
Calcium 376.4mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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