Sweet Cheese Dip Recipe

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Sweet Cheese Dip
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  1. Mix together first 4 ingredients.
  2. Put saran wrap on a plate and top it with pecans.
  3. Put the mayo mixture on top and cover.
  4. Refrigerate for at least an hour.
  5. When ready to serve, turn mixture over onto another plate so that the pecans are up and top with your favorite jam or jelly.
  6. Spread on crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.51 Kcal (2121 kJ)
Calories from fat 434.75 Kcal
% Daily Value*
Total Fat 48.31g 74%
Cholesterol 38.57mg 13%
Sodium 492.32mg 21%
Potassium 142.4mg 3%
Total Carbs 7.68g 3%
Sugars 4.51g 18%
Dietary Fiber 2.32g 9%
Protein 13.13g 26%
Vitamin C 1.4mg 2%
Iron 0.8mg 5%
Calcium 337.9mg 34%
Amount Per 100 g
Calories 483.81 Kcal (2026 kJ)
Calories from fat 415.27 Kcal
% Daily Value*
Total Fat 46.14g 74%
Cholesterol 36.84mg 13%
Sodium 470.25mg 21%
Potassium 136.02mg 3%
Total Carbs 7.34g 3%
Sugars 4.31g 18%
Dietary Fiber 2.21g 9%
Protein 12.54g 26%
Vitamin C 1.3mg 2%
Iron 0.8mg 5%
Calcium 322.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 14

Good Points

  • saturated fat free

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