Directions:
- Mix everything except pepperoni and olives. Put in an ungreased casserole dish or large glass pie plate. Top with pepperoni and olives. Bake at 325 for about 40 minutes or until hot and melted in the middle.
- Serves with crackers, tortilla chips, bread sticks, bread rounds, etc. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.08 Kcal (2349 kJ) | ||
| Calories from fat | 476.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 21% | |
| Sodium | 829.19mg | 35% | |
| Potassium | 115.61mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 486.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 417.95 Kcal (1750 kJ) | ||
| Calories from fat | 354.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 81% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 21% | |
| Sodium | 617.68mg | 35% | |
| Potassium | 86.12mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.78g | 10% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 13.5g | 36% | |
| Vitamin C | 7.2mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 362.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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