Pepperoni Dip II Recipe

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Pepperoni Dip II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  3. Bake uncovered 15 minutes, or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.37 Kcal (1974 kJ)
Calories from fat 400.5 Kcal
% Daily Value*
Total Fat 44.5g 68%
Cholesterol 118.48mg 39%
Sodium 1742.59mg 73%
Potassium 19.09mg 0%
Total Carbs 1.04g 0%
Sugars 0.28g 1%
Dietary Fiber 0.09g 0%
Protein 16.53g 33%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 498.89 Kcal (2089 kJ)
Calories from fat 423.89 Kcal
% Daily Value*
Total Fat 47.1g 68%
Cholesterol 125.4mg 39%
Sodium 1844.34mg 73%
Potassium 20.2mg 0%
Total Carbs 1.1g 0%
Sugars 0.3g 1%
Dietary Fiber 0.1g 0%
Protein 17.5g 33%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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