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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers Ingredients:
2 cups shredded mozzarella cheese |
2 cups shredded cheddar cheese |
2 cups mayonnaise |
1 (4 ounce) can diced green chile peppers, drained |
1/2 cup diced red onion |
2 jalapeno peppers, seeded and chopped, or more to taste |
10 slices pepperoni sausage, or as needed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
3. Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
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