Pepperoni Dip I Recipe

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Pepperoni Dip I
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce.
  3. Bake for 10 minutes.
  4. When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish.
  5. Return the pie pan to the oven and bake until the mozzarella cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.79 Kcal (5258 kJ)
Calories from fat 798.35 Kcal
% Daily Value*
Total Fat 88.71g 136%
Cholesterol 268.5mg 90%
Sodium 4059.88mg 169%
Potassium 1413.19mg 30%
Total Carbs 42.82g 14%
Sugars 10.41g 42%
Dietary Fiber 8.84g 35%
Protein 72.84g 146%
Vitamin C 79mg 132%
Vitamin A 1.2mg 39%
Iron 22.7mg 126%
Calcium 1427.8mg 143%
Amount Per 100 g
Calories 172.87 Kcal (724 kJ)
Calories from fat 109.9 Kcal
% Daily Value*
Total Fat 12.21g 136%
Cholesterol 36.96mg 90%
Sodium 558.86mg 169%
Potassium 194.53mg 30%
Total Carbs 5.89g 14%
Sugars 1.43g 42%
Dietary Fiber 1.22g 35%
Protein 10.03g 146%
Vitamin C 10.9mg 132%
Vitamin A 0.2mg 39%
Iron 3.1mg 126%
Calcium 196.5mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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