Pepperoni Dip #2 Recipe

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Pepperoni Dip #2
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  1. Chop pepperoni into very small pieces and place in slow cooker.
  2. Add green onion, bell pepper, tomato, and pizza sauce and stir well.
  3. Cover and cook on low for 3 hours.
  4. Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
  5. Serve with wheat crackers, or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.27 Kcal (160 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 8.1mg 3%
Sodium 94.38mg 4%
Potassium 62.34mg 1%
Total Carbs 1.4g 0%
Sugars 0.82g 3%
Dietary Fiber 0.33g 1%
Protein 2.25g 5%
Vitamin C 8.1mg 14%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 109.23 Kcal (457 kJ)
Calories from fat 68.05 Kcal
% Daily Value*
Total Fat 7.56g 4%
Cholesterol 23.12mg 3%
Sodium 269.35mg 4%
Potassium 177.9mg 1%
Total Carbs 3.99g 0%
Sugars 2.34g 3%
Dietary Fiber 0.95g 1%
Protein 6.43g 5%
Vitamin C 23.2mg 14%
Vitamin A 0.5mg 6%
Iron 7.5mg 15%
Calcium 125.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free

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