Directions:
- In a large bowl, combine ingredients.
- Transfer to an 11x7x2 baking dish.
- Bake uncovered at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
- Serve warm with crackers, breadsticks, and/or French bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.62 Kcal (1074 kJ) | ||
| Calories from fat | 201.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 633.18mg | 26% | |
| Potassium | 101.82mg | 2% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 352.11 Kcal (1474 kJ) | ||
| Calories from fat | 276.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 34% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 14% | |
| Sodium | 868.78mg | 26% | |
| Potassium | 139.71mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 16.39g | 24% | |
| Vitamin C | 8mg | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.9mg | 16% | |
| Calcium | 303mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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