mama Mia Triple Cheese Mostaccioli Bake Recipe

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 mama Mia  Triple Cheese Mostaccioli Bake
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Ingredients:

Directions:

  1. Cook Pasta al dente style. While Pasta is cooking, preheat oven to 350 degrees.
  2. Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
  3. Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
  4. Spoon 1/2 Pasta and sauce into greased 13 x 9 baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
  5. Cover and bake 25-30 minutes or until hot and bubbly.
  6. Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.36 Kcal (1178 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 44.06mg 15%
Sodium 503.67mg 21%
Potassium 163.39mg 3%
Total Carbs 22.93g 8%
Sugars 5.48g 22%
Dietary Fiber 1.11g 4%
Protein 14.41g 29%
Vitamin A 0.4mg 15%
Iron 0.8mg 5%
Calcium 373.8mg 37%
Amount Per 100 g
Calories 162.09 Kcal (679 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 22%
Cholesterol 25.38mg 15%
Sodium 290.16mg 21%
Potassium 94.13mg 3%
Total Carbs 13.21g 8%
Sugars 3.16g 22%
Dietary Fiber 0.64g 4%
Protein 8.3g 29%
Vitamin A 0.3mg 15%
Iron 0.5mg 5%
Calcium 215.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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