Directions:
- Cook pasta according to package directions. Drain and rinse.
- Place pasta plus all remaining salad ingredients in a large bowl.
- Mix or shake all the vinaigrette ingredients together.
- Pour dressing over salad mixture, tossing to coat.
- Cover, and refrigerate 8 hours or overnight.
- Toss gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.38 Kcal (1517 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 234.76mg | 10% | |
| Potassium | 78.91mg | 2% | |
| Total Carbs | 58.07g | 19% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.26 Kcal (1094 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 14% | |
|---|---|---|---|
| Sodium | 169.25mg | 10% | |
| Potassium | 56.89mg | 2% | |
| Total Carbs | 41.86g | 19% | |
| Sugars | 5.51g | 31% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 7.07g | 20% | |
| Vitamin C | 12.5mg | 29% | |
| Iron | 1.7mg | 13% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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