Mom's Meatloaf Recipe

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Mom's Meatloaf
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Ingredients:

  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup chopped onion
  • 2 (8 oz) cans tomato sauce

Directions:

  1. Combine beef, bread crumbs, eggs, salt, pepper, and 1/3 cup tomato sauce.
  2. In shallow baking pan shape into loaf.
  3. Bake at 375* for 1 hr.
  4. Pour off excess fat.
  5. Pour remaining sauce over loaf (indent if you wish).
  6. Bake 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.09 Kcal (1114 kJ)
Calories from fat 147.65 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 124.85mg 42%
Sodium 524.56mg 22%
Potassium 399.99mg 9%
Total Carbs 5.62g 2%
Sugars 1.31g 5%
Dietary Fiber 0.68g 3%
Protein 24.08g 48%
Vitamin C 1.6mg 3%
Iron 2.9mg 16%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 155.03 Kcal (649 kJ)
Calories from fat 86.02 Kcal
% Daily Value*
Total Fat 9.56g 25%
Cholesterol 72.74mg 42%
Sodium 305.62mg 22%
Potassium 233.05mg 9%
Total Carbs 3.27g 2%
Sugars 0.76g 5%
Dietary Fiber 0.39g 3%
Protein 14.03g 48%
Vitamin C 0.9mg 3%
Iron 1.7mg 16%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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