Baked Mash Potatoes With Pancetta Recipe

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Ingredients:

Serving

1 tbsp butter, room temperature
4 lbs russet potatoes, peeled and cut into 1-inch pieces
1/2 cup butter, melted
1 cup whole milk, room temperature
1 1/2 cups mozzarella cheese, shredded
3/4 cup freshly grated parmesan cheese
8 oz pancetta, diced, cooked and drained
salt (to taste)
fresh ground pepper (to taste)
1/4 cup fresh flat-leaf italian parsley, chopped
2 tbsp plain breadcrumbs
1/4 cup freshly grated parmesan cheese (topping )

Directions:

Preheat oven to 400 degrees.
Coat a 9x13x2 inch baking dish with the softened butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender (15 minutes). Drain. Return potatoes to the pot. Mash.the potatoes.
Mix in melted butter and milk.
Mix in mozzarella and 3/4 cup parmesan cheeses, and pancetta.
Season with salt and pepper to taste.
Add parsley.
Transfer potatoes to prepared baking dish.
Combine bread crumbs and remaining 1/4 cup of Parmesan cheese in a small bowl. Sprinkle over the mashed potatoes.
Bake uncovered until golden brown (20 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.66 Kcal (2222 kJ)
Calories from fat	224.11 Kcal
		% Daily Value*
Total Fat	24.9g	38%
Cholesterol	70.18mg	23%
Sodium	865.89mg	36%
Potassium	1443.33mg	31%
Total Carbs	52.43g	17%
Sugars	4.25g	17%
Dietary Fiber	5.05g	20%
Protein	24.46g	49%
Vitamin C	20.6mg	34%
Vitamin A	0.2mg	5%
Iron	2.6mg	15%
Calcium	441.8mg	44%

Amount Per 100 g
Calories	155.93 Kcal (653 kJ)
Calories from fat	65.85 Kcal
		% Daily Value*
Total Fat	7.32g	38%
Cholesterol	20.62mg	23%
Sodium	254.43mg	36%
Potassium	424.11mg	31%
Total Carbs	15.41g	17%
Sugars	1.25g	17%
Dietary Fiber	1.48g	20%
Protein	7.19g	49%
Vitamin C	6.1mg	34%
Iron	0.8mg	15%
Calcium	129.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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