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Baked Mashed Potatoes (Sandra Lee) Recipe

Baked Mashed Potatoes (Sandra Lee) Recipe

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Ingredients:

Serving

6 strips bacon
fresh breadcrumbs from 10 slices white bread
nonstick cooking spray
2 cups milk
4 tbsp unsalted butter
5 lb russet potatoes, peeled and cut into chunks
kosher salt
1 cup shredded cheddar
4 oz cream cheese, at room temperature
freshly ground black pepper
3 tbsp chopped fresh chives

Directions:

In a large skillet over medium heat, cook the bacon until crisp. Drain on brown paper. Remove all but 1 tablespoon of fat from the pan. Place the bread slices in a food processor and pulse until coarse crumbs are formed. Reserve 1 cup breadcrumbs for Round 2 Recipe, Fried Potato Cakes. Add the remaining breadcrumbs to the skillet and cook until they are lightly toasted, about 5 minutes. Set aside
Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick spray.
In a small saucepan over low heat, warm the milk and butter.
Place the potatoes into a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil over medium-high heat. Cook until tender and they crumble when pressed with a fork, 15 to 20 minutes. When the potatoes are cooked through, drain them well, put them back into the pot, and mash them.
Slowly mix in the warm milk and butter mixture until incorporated. Mix in the grated cheese and cream cheese. Don't over mix or the potatoes will become gummy. Season, to taste, with salt and pepper. (Reserve 2 cups mashed potatoes for Round 2 Recipe).
Put the potatoes into the prepared baking dish, crumble the bacon over the top, and sprinkle evenly with the breadcrumbs. Bake until heated through and golden brown on top, 25 to 30 minutes. Serve garnished with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.98 Kcal (2261 kJ)
Calories from fat	212.79 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	60.77mg	20%
Sodium	338.46mg	14%
Potassium	1734.47mg	37%
Total Carbs	63.55g	21%
Sugars	6.49g	26%
Dietary Fiber	5.7g	23%
Protein	17.56g	35%
Vitamin C	23.3mg	39%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	134.25 Kcal (562 kJ)
Calories from fat	52.9 Kcal
		% Daily Value*
Total Fat	5.88g	36%
Cholesterol	15.11mg	20%
Sodium	84.15mg	14%
Potassium	431.23mg	37%
Total Carbs	15.8g	21%
Sugars	1.61g	26%
Dietary Fiber	1.42g	23%
Protein	4.37g	35%
Vitamin C	5.8mg	39%
Iron	0.7mg	17%
Calcium	61mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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